Salted Pecans
Ingredients:
5 Tablespoons Real Butter
1 pound of Pecan halves
1 level teaspoon of salt
Directions
pre-heat oven to 250 degrees
Melt butter in skillet
add salt
stir
add pecans
(salt will not all dissolve)
Place on parchment paper on large cookie sheet
place in 250 degree oven for 2 hours
stir every 30 minutes
recipe credit - Carolyn Stone (mom)
